WELCOME TO MAMMOTH

From the owner's of Bitterroot BBQ in Ballard, Mammoth is a beer and sandwich lover's destination on Eastlake. This counter-service concept has an extensive array of bottles and constantly rotating taps to enjoy at the shop or take-home in your growler for later. We serve classic sandwiches with house-made ingredients and chips.

Mammoth is a neighborhood gathering place to bring the family, team, laptop, a thirst for beer, and a hunger for a satisfying sandwich.

 Skip the line! Call in your order at 206.946.1065

 

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OUR MENU

FRESH & LOCALLY SOURCED
 Skip the line! Call in your order at
(206) 946-1065 order online
  • Sandwich
  • TAP
  • TAP
  • BOTTLE
  • HOPPY HOUR

Our signature sandwiches are listed below:

Build-Your-Own sandwich or salad with any ingredients for a custom taste (starting at $8).

All sandwiches come with house-made chips.

 

NESSIE9

tuna salad with red onion & caper, soft boiled egg, toasted garlic, arugula

IRISH ELK11

corned beef, sauerkraut, swiss, thousand island

NEANDERTHAL9

pork belly, lettuce, tomato, pickled red onion, aioli

SABER-TOOTH12

bitterroot pulled pork, ham, swiss, charred onions, pickles, dijon, aioli

MASTODON10

roast beef, romano, charred onions, arugula, aioli

HERBIVORE9

fried eggplant, roasted red peppers, charred onions, arugula, goat cheese crema V

DODO9

roasted chicken salad with raisins, celery & whole grain mustard, lettuce, tomato

CRO-MAGNON11

ham, mortadella, salami, coppa, provolone, lettuce, tomato, giardiniera, italian dressing

HUNTER11

shaved steak, peppers, onions, mushrooms, salami, provolone, aioli

GATHERER10

wild mushroom field roast, peppers, onions, mushrooms, provolone, aioli v

HAMMERSTONE10

ham, swiss, soft boiled egg, lettuce, tomato, onion, aioli, dijon

WOOLLY7

cream cheese, strawberry jam, peanut butter V

STONEHENGE10

turkey, cranberry chutney, cream cheese, basil, aioli

CAVEMAN12

meatballs, salami, tomato sauce, provolone, romano, basil

TUSK11

turkey, pork belly, cheddar, lettuce, tomato, onion, ranch

PREDATOR12

fried chicken leg, pork belly, swiss, arugula, roasted red peppers, caper aioli

PALEOLITHIC (NEW)9

marinated tofu, pickled carrot, daikon, jalapeño, cucumber, cilantro, sriracha aioli V

HOPPY HOUR SLIDER 3

HAWAIIAN SWEET ROLL WITH PULLED PORK, BBQ, PICKLED ONION - MEATBALL, MARINARA, BASIL, ROMANO - ROTATING SPECIAL

1. Valley St. Hefe, Mollusk, Westlake

Bavarian Style Hefe-Weizen (5%)

2. Hand Truck Pale, Barley Brown, OR

American Pale Ale w/centennial, citra, simcoe and mosaic hops (5.5%)

3. Sweet Jane IPA, Double Mountain, OR

NW IPA w/tropical and evergreen notes (7.4%)

4. Blazing World Amber, Modern Times, CA

It's a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic, and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy. 6.8%

5. Belgian Strong Blonde, Pfriem, OR

Belgian Strong Blonde. 7.5%. Notes of pear and cloves before a clean maltiness and slightly bitter finish.

6. Cold Day in Helles, Heathen, Vancouver

Light, Crisp, Refreshing, and as malty as they come (5.6%)

7. Speedway Stout, Ale Smith, CA

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. 12%

8. Reverb Red, B-Sides, Woodinville

Red ale brewed w/Fuggles and UK Golding hops. Light and balanced maltiness w/notes of caramel and roasted nuts (6.2%)

9. Killer Bees, Melvin, WY

Blonde Ale. Clean, smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down..... and if it does? Give it a good talking to. ABV 4.5% - 6.5%

10. Lush IPA, Fremont, Fremont

Blend of Northwest malts and juicy tropical hops. (7%)

11. Dark Heron, Fremont

American IPA (6.6%)

12. GFB, Greenflash, CA

Blonde Ale (5%)

13. IPA, Melvin, WY

You can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for...hold my hand? ABV 7.5%

14. Pilsner, Crux, OR

German Style Pilsner (5%)

15. Plum Millie, Wander, Bellingham

American Wild Ale. (4.4%)

16. Saison Vert, Upright, OR

Saison (6.0%)

17. Tartastic, New Belgium, CO

Lemon Ginger Sour (4.5%)

18 COLD BEER, FARMSTRONG BREWING (WA) ON HOPPY HOUR

PILSNER FOR HOPPY HOUR

19. Bonneville, Lantern , Greenwood

Belgian Strong Ale, 7.2%

20. Pilsner, Floating Bridge, U District

Czech Style Pilsner (5.1%)

21. Seattle Dry Cider, Seattle Cider Co, Sodo

Dry cider is bone dry, apple forward, and highly refreshing! (6.5%)

22. Pear Cider, Rambling Route, Yakima

. Peeled ripe pears and an endearing floral bouquet, coupled with citrusy acids and a touch of poised sweetness that lends to an impressive purity of true pear flavor. Anticipate mineral components, rich with mouth-filling body, and a refreshing, crisp finish. 6.9%

23. My Black Parade, Lost Abbey, CA

Bourbon Barrel Aged Strong Ale (12.5%)

24. N/A

N/A

25. Believer Red, Ninkasi, (Eugene, OR)

Brewed and dedicated to the believers of Ninkasi. Believer Double Red Ale offers a rich, dark malt complexity balanced by a plentiful hop presence; bringing together perfection in every sip. (6.9%)

26. Belgian Dubbel, Stoup, Ballard

Belgian Style Dubbel (7.7%)

27. Strawberry Crush, 10 Barrel, OR

Berliner Weisbier (5.5%)

28. Four Continents, Skookum, Arlington

American IPA, Hops from North America, Africa, Europe and Oceania. 6.6%

29. Delirious Funky Priest, Loowit, Vancouver

"New England-style" IPA. Hazy & Hoppy. Citra, Mosaic, El Dorado, Waimea and Amarillo hops. 6.5%

30. Pacific Rain Pale Ale, Ninkasi, OR

Fiercely flavorful and refreshingly drinkable, Pacific Rain is your call to experience the Pacific Northwest. Crafted with water from Oregon’s McKenzie River and a band of four distinguished hops, this Northwest Pale is citrusy, crisp and tailor-made for easy drinking (5.4%)

31. Lomaland Saison, Modern Times, CA

Lomaland is an earthy, rustic Belgian-style farmhouse ale that's both complex and quaffable. It smells like hay, pepper, and friendly sunshine. Its dry, cracker-like body and lightly-hoppy. 5.5%

32. Orabelle Tripel, Great Divide, CO

Belgian Style Tripel (8.3%)

33. Barrel Aged Stout, Boundary Bay, Bham

Barrel Aged Imperial Stout (8.5%)

34. Haxan Imperial Milk Stout, Holy Mountain, Ballard

Imperial Milk Stout with a smooth sweet finish (9.5%)

35. Juliet Sour, Goose Island, IL

A rye beer aged in French oak (Robert Craig Cabernet Sauvignon) with blackberries and Brettanomyces. (8%)

36. The Sister Imperial IPA, Fremont

American Double IPA (8.5%)

37. Delirium Deliria, Brouwerij Huyghe, Belgium

Belgian Strong Pale (8.5%)

38. Notorious Triple IPA, Boneyard, OR

Triple IPA. 12%

39. Witbier, Lantern, Greenwood

Light and refreshing, this traditional Belgian style Wit ("white") is cloudy and brewed with multiple brewer's grains including wheat, barley, and oats. It is finished with a light touch of citrusy spices. 4.5%

40. Frederick H., The Bruery, CA

Frederick H. embodies some of the elements you’d expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. 4.4%

41. Copperhead Pale on Nitro, Snoqualmie, Snoqualmie

Pale on Nitro (5.3%)

42. Sumerian Porter on Nitro, Sumerian, Woodinville

Robust creamy porter (6.1%)

43 ROOT BEER, MAMMOTH (EASTLAKE)

HOUSEMADE ROOTBEER SODA

44. Cranberry Southside, Mammoth

Gin, Cranberry Liqueur, Mint, Lime Juice

45. Tamarind Gingerbeer

Tamarind Simple, Lime Juice, Ginger, Love

46. Grapefruit Radler

Grapefruit & Lime Juice, Simple Syrup

47 COMING SOON MORE HOUSE-MADE DRAFT SODAS

SODA CONTEST ON THE 19TH OF NOVEMBER!!! 7-9PM

48 COMING SOON MORE DRAFT COCKTAILS

ASK YOUR BARTENDERS!!!

1. Valley St. Hefe, Mollusk, Westlake

Bavarian Style Hefe-Weizen (5%)

2. Hand Truck Pale, Barley Brown, OR

American Pale Ale w/centennial, citra, simcoe and mosaic hops (5.5%)

3. Powder Cache Red IPA, Old School House, Winthrop

Red IPA w/Simcoe and Amarillo Hops (6.9%)

4. Boont Amber, Anderson Valley, CA

American Amber (5.8%)

5. Belgian Strong Blonde, Pfriem, OR

Belgian Strong Blonde (7.5%)

6. Cold Day in Helles, Heathen, Vancouver

Light, Crisp, Refreshing, and as malty as they come

7. Lizard of Koz, Founders, MI

Imperial Stout Brewed w/Blueberries, Chocolate and Vanilla (10.5%)

8. Bulat Brown, Crucible, Everett

American Brown Ale 4.8%

9. Phobos, Single Hop Red, Ecliptic, PDX

Single Hopped American Red Ale (5.6%)

10. Luponic Distortion #5, Firestone, CA

AMERICAN IPA ( 5.9%)

11. Dark Heron, Fremont

American IPA (6.6%)

12. GFB, Greenflash, CA

Blonde Ale (5%)

13. IPApaya, Full Sail, OR

Tropical IPA (10.5%)

14. Pilsner, Crux, OR

German Style Pilsner (5%)

15. Bergamot Bitter, Breakside, PDX

English Golden Ale (5.2%)

16. Saison Vert, Upright, OR

Saison (6.0%)

17. Tartastic, New Belgium, CO

Lemon Ginger Sour (4.5%)

18 COLD BEER, FARMSTRONG BREWING (WA) ON HOPPY HOUR

PILSNER FOR HOPPY HOUR

19. All Day IPA, Founders, MI

Session IPA (4.7%)

20. Pilsner, Floating Bridge, U District

Czech Style Pilsner (5.1%)

21. London Dry Cider, Schilling, Auburn

London Dry cider is bone dry, apple forward, and highly refreshing! (6.0%)

22. Spiced Pear Cider, No. 6 Cider, Interbay

Winter spiced pear cider (6%)

23. My Black Parade, Lost Abbey, CA

Bourbon Barrel Aged Strong Ale (12.5%)

24. N/A

N/A

25. Believer Red, Ninkasi, (Eugene, OR)

Brewed and dedicated to the believers of Ninkasi. Believer Double Red Ale offers a rich, dark malt complexity balanced by a plentiful hop presence; bringing together perfection in every sip. (6.9%)

26. Blood Orange Wheat, Bad Jimmy's, Ballard

Honey Wheat Ale (6.5%)

27. Strawberry Crush, 10 Barrel, OR

Berliner Weisbier (5.5%)

28. Black Beer, Holy Mt., Interbay

Dark Ale (4.5%)

29. Spring Saison, Tahoe Mt., CA

Farmhouse Style Ale (6.2%)

30. Humulus Lager, The Bruery, CA

Imperial Lager (7.4%)

31. Red, White, and No-Li Pale, No-Li, Spokane

Red, White & No-Li Pale Ale represents a freedom to choose--independent of labels, nicknames, and dogma. American-grown Citra hops and a massive dry-hop addition shine through (6.1%)

32. Orabelle Tripel, Great Divide, CO

Belgian Style Tripel (8.3%)

33. Vietnamese Coffee Stout, Alesmith, CA

Dark rich coffee stout with just the right spice (12%)

34 (2016) BIG BAD BAPTIST, EPIC BREWING

BOURBON BARREL AGED IMPERIAL STOUT WITH COCOA NIB'S AND COFFEE BEANS (11.8%)

35. Juliet Sour, Goose Island, IL

A rye beer aged in French oak (Robert Craig Cabernet Sauvignon) with blackberries and Brettanomyces. (8%)

36. Dragon's Milk, New Holland, MI

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath (11%)

37. Delirium Deliria, Brouwerij Huyghe, Belgium

Belgian Strong Pale (8.5%)

38. Sump, Perennial, MO

Imperial Stout Blended with Coffee (11%)

39. Gose Gone Wild, Stillwater, MD

Gose with Citra Hops (4.6%)

40 NOEL CALABAZA, JOLLY PUMPKIN (MI)

BELGIAN STRONG DARK ALE (9%)

41. Copperhead Pale, Snoqualmie

American Pale on Nitro (5.3%)

42. Nut Crusher PB Porter, Wild Ride, Redmond

PB PORTER NITRO!!!!!!!!!!!!!!!!! (6%)

43 ROOT BEER, MAMMOTH (EASTLAKE)

HOUSEMADE ROOTBEER SODA

44. Cranberry Southside, Mammoth

Gin, Cranberry Liqueur, Mint, Lime Juice

45. Turmeric Orange Soda, Mammoth

Turmeric Infused Simple Syrup, Orange & Lime Juice

46. Lemongrass Gingerbeer, Mammoth

Lemongrass Infused Simple Syrup, Ginger, Lime Juice & Love

47 COMING SOON MORE HOUSE-MADE DRAFT SODAS

SODA CONTEST ON THE 19TH OF NOVEMBER!!! 7-9PM

48 COMING SOON MORE DRAFT COCKTAILS

ASK YOUR BARTENDERS!!!

THE BRUERY NITE!!!!

THURSDAY 12TH OF NOVEMBER

BOTTLE POURS STARTING @ 5 PM

4 / 2OZ POURS $12 PER PERSON

NEW TERREUX

BERET

HUMULUS

GYPSY TART

2013-14

SOUR IN THE RYE(LIMITED BOTTLES)

SUCRE(LIMITED BOTTLES)

REUZE(LIMITED BOTTLES)

TART OF DARKNESS(LIMITED BOTTLES)

Mammoth has a well-curated bottle selection with an ever changing lineup.  The focus of the bottle list is seasonal, rare, and limited release options.  Our bottles represent all profiles but have a particular emphasis on sours and barrel-aged beers.  Stop on by to check out our current selection. Some of our favorite breweries that are represented include:


Logsdson


Mikkeller


Cascade


The Bruery


Almanac


Lost Abbey


Port Brewing

 

  LOOK FOR 2013 & 2014  LIMITED RELEASES ON THE SHELF TO ADD TO YOUR CELLAR

HAPPY HOUR EVERY DAY FROM

4- 6 PM & 9- 11 PM

Rotating IPA & Cold Beer Pilsner $3

(Currently) Fremont Brewing & Farmstrong Brewing

Shot of Whiskey,Tequila, House infused Fun Shot $3

Evan Williams Bourbon- Pueblo Viejo Blanco 100% agave (Fun Shot) Washington Apple ( Jim Beam apple, Lime & Cranberry )

Sliders $3

single slider - Pulled pork, BBQ, pickled Onion - House made meatball marinara, basil, ramono cheese - Rotating special

Ice Cream Sandwiches & Popsicles $3

Ice cream sandwich (rotating) - Pops : Michalada or Pickle Pops & Grapefruit or Cantaloupe Pops (rotating)

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featured news

from the blog

BAD SANTA 2 YEAR ANNIVERSARY PARTY! AND WE DON’T MEAN THE MOVIE…

 SATURDAY DECEMBER 17TH 5-11 PM

JOIN US

SATURDAY DECEMBER 17TH

FROM 5-11 PM

FOR OUR

2ND YEAR ANNIVERSARY PARTY!

BAD SANTA PHOTO BOOTH, HUMAN SNOWBALL GAME AND YOUR BEST FESTIVUS/HOLIDAY SWEATER CONTEST! (prizes included in participation of games)

WE WILL BE TAPPING VERTICALS FROM EPIC BREWING (BIG BAD BAPTIST, 15-16) DESCHUTES ANNIVERSARY (15-16) & SOUND BREWING NOEL ENTENDRA ( 15-16) AND SOME SPECIAL BOTTLE TREATS FROM THE CELLAR.

COME CELEBRATE WITH US!!!

BAD SANTA 2 YEAR ANNIVERSARY PARTY! AND WE DON’T MEAN THE MOVIE…

We are open and the beer is flowing

 Eater Seattle

The current sandwich favorites include the Predator (fried chicken & pork belly), the Cro-Magnon with housemade giardiniera, and the Herbivore (fried eggplant, goat cheese, roasted red peppers).

 

We are open and the beer is flowing
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